My fears on frying plantains!

I can’t believe that am still struggling just to fry plantains. I definitely know how to prepare meals very well, name them! Cooking is one of my favorite hobby. I cook any kind of food, most especially the ones I usually love to eat. Of course you can’t waste your time preparing foods you don’t love to eat, believe me; it will be very hard or difficult for you to prepare food you don’t eat. It’s always exciting to taste or eat the foods you suffered to prepare, if it’s not your favorite; the zeal and excitement while preparing it will certainly disappear.

Well, on the other hand, unless you’re actually into catering, which prompted you to learn how to prepare diverse of foods just for money sake. That’s when you can now prepare those foods you don’t eat just because you know how much you’re gonna make on the long run.

My burnt plantains in the morning…

Out of all the foods I know how to prepare, it seems the most difficult one is frying of plantains. Almost all the time I fry plantains, 80% of them always get burnt. At times they will burn beyond that no one will be able to eat it. Even if am there turning and checking it out; there isn’t escape on that. This morning I went ahead to fry some plantains for breakfast, but it turned out to be a charcoal after frying just little out of it. I got so disappointed with that, of which I decided not to go on, instead I looked for something else to eat. I don’t really know how long this will continue. Just to fry common plantains is a huge log on my head.
Do you have any idea of what might be the cause of my failure not to fry better plantains? I need the tips because that’s the only meal that gives me challenges during preparation.